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Untouched of course are the pungent sage, bursting with flowers the color of the heart of a flame, in fact, all the herbs--which are what are most valuable, of course. I eat weeds. I leave little bits of things drying around the kitchen and in glasses of water, which ticks my triple-Virgo husband off. I snip into a salad bowl violet leaves and flowers, the early fennel and mint that has to go, anyway, small dandelion leaves, and my favorite, the purslane.
This volunteer is frighteningly healthy, with tons of omega-3s, calcium, magnesium, vitamin A, lots more. I know people from the islands cook it like spinach, but that's not for me; it's too much like okra, that texture that is politely described as "mucilaginous." Raw, it's crisp and citrusy. You can feel it being good for you. The woman who taught me about Santeria and Candomble used to use it as a "bath," where you combine herbs, soak in water and pour over your body or head. It is an Eshu/Mercury herb, so it's one of mine. People used to soak it in water and then make a skin treatment, and it has enough acid to make it akin to an over-the-counter toner.
So. I love peonies, but I will be grateful for purslane.
I'm hiatus-izing this blog for a while and hiking my heinie over to my poetry-event-only one-time temporary-installation blog, Come Hear Poets, cause I can't keep track of that and the purslane and most of all the dear child, who will soon be out of school and mine to enjoy and hug and play with for more long, summer hours. I'll come back to this guy when Artomatic is over.
Image: Gorgeous, or what? By Thalia Took. You can get her a lot clearer and closer, on a tarot deck, poster or even t-shirt, here.